The Michigan winter is in full swing, the Christmas rush is over...and the last thing I want to do is munch on another salad. I'm bored. Roasted veggies are the greatest. They pack you full of nutrition, yet give you the feel of a nice comfort food. Here I used a butternut squash, 1/2 of a bag of organic baby carrots, 8 oz of organic baby bella mushrooms, about a whole stalk of organic brussels sprouts from my garden! (YES!) I tossed everything together with about three tablespoons of olive oil, sea salt and fresh ground pepper, and some oregano. I just eyeballed that..but I'd say about a palmful of dried oregano. This combo, when eaten next to a roaring fire is guaranteed to satisfy. Enjoy!