Tuesday, January 1, 2013
Kelly's Killer Cabbage Slaw (revised edition)
While in California, my sister in law Kelly made a cole slaw that was amazing and today I replicated it with a few changes. Cabbage is an amazing source of vitamin C, it is a great detoxifier, and helps in proper functioning of the brain. I'm thinking this is the right way to start off the New Year! Here is what I used...
1/2 head of cabbage, chopped
zest and juice from one lemon
1 tablespoon celery seed
1 tablespoon olive oil
2 tablespoons Braggs organic apple cider vinegar
1/2 teaspoon agave nectar
sea salt to taste..I used about 1/2 teaspoon
Toss all ingredients in a large stainless steel bowl or similar, and chill. Serve as a lovely side dish or snack anytime! Let the New Year begin!